Classic Beef Bouillon

1. 1

   Crack the bones.

2. 2

   Brown them in a small amount of fat in a large kettle.

3. 3

   Add everything else.

4. 4

   Bring to a boil and skim off the foam.

5. 5

   Simmer, covered, for 3 hours until the broth is reduced by half.

6. 6

   Take out the bones and the large pieces of meat and vegetables.

7. 7

   Strain the broth through a cheesecloth.

8. 8

   Use in any recipe calling for beef bouillon or serve as a clear soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.