Classic Béchamel Sauce

1. 1

   For the classic method:

2. 2

   Add butter and flour to a pan over medium heat, stirring constantly until butter is melted and has begun to thicken. Begin to slowly add milk, a little at a time, whisking constantly. Continue adding milk and whisking for around 15 minutes until you have a thick sauce that coats the back of a spoon. season with nutmeg.

3. 3

   For the new method for bechamel sauce:

4. 4

   Add all ingredients to a pot over medium heat. Whisk continuously for 15-20 minutes, until sauce thickens and coats the back of a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.