Classic Basil Pesto

1. 1

   Preheat oven to 400u00b0F. Spread pine nuts on a baking tray. Bake for 3-5 mins, until golden brown. Transfer to a plate and let cool slightly.

2. 2

   In a food processor, process nuts, basil, cheese and garlic. Add half of the oil and pulse until well combined.

3. 3

   Add remaining oil (through chute with motor running, if using a large processor) for a smooth consistency. Season to taste with salt and pepper.

4. 4

   Transfer to an airtight container and pour a little more olive oil over the top to prevent discoloration. Store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.