Classic Barbecued Ribs

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Sprinkle ribs with garlic salt and place into a roasting pan.

3. 3

   Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.

4. 4

   Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

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