Classic Barbecued Chicken Breasts Recipe

Name: Classic Barbecued Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup ketchup; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons cider vinegar; 2 tablespoons canola oil; 1 tablespoon dark brown sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon paprika; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; ½ teaspoon kosher salt; ¼ teaspoon cayenne; 4 chicken breast halves, with bone and skin (10-12 ounces each)

Servings: persons

¼ cup ketchup
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons canola oil
1 tablespoon dark brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon kosher salt
¼ teaspoon cayenne
4 chicken breast halves, with bone and skin (10-12 ounces each)

1
Make the marinade: in a bowl, whisk together the marinade ingredients.
2
Rinse the chicken breasts under cold water and pat dry with paper towels.
3
Place in a large, resealable plastic bag and pour in the marinade.
4
Press the air out of the bag and seal tightly; turn the bag to distribute the marinade; place in a bowl, and refrigerate 4-6 hours, turning occasionally.
5
Remove the beasts from the bag and discard the marinade.
6
Grill, bone side down, over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes.
7
For crisper skin, grill the breasts, skin side down, over direct medium heat during the last 5 minutes of grilling time; serve warm.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup ketchup, 2 tablespoons Dijon mustard, 2 tablespoons honey, 2 tablespoons cider vinegar, and more.

Yes, Classic Barbecued Chicken Breasts falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Barbecued Chicken Breasts

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