How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Barbecue Ribs?

You need 13 ingredients. The key ingredients include: 4 pounds bone-in country-style pork ribs, 2 teaspoons salt, divided, 1 medium onion, chopped, 1 cup firmly packed light brown sugar, and more.

Is Classic Barbecue Ribs suitable as drinks & smoothies?

Yes, Classic Barbecue Ribs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Barbecue Ribs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Barbecue Ribs Recipe

Name: Classic Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bone-in country-style pork ribs; 2 teaspoons salt, divided; 1 medium onion, chopped; 1 cup firmly packed light brown sugar; 1 cup apple butter; 1 cup ketchup; 1/2 cup lemon juice; 1/2 cup orange juice; 1 tablespoon steak sauce; 1 teaspoon coarse ground pepper; 1 teaspoon minced garlic; 1/2 teaspoon Worcestershire sauce; Garnish: chopped fresh parsley

Try this homemade Classic Barbecue Ribs recipe the whole family will love. Made with pork, salt, onion and brown sugar. Easy step-by-step instructions i…

This Classic Barbecue Ribs relies on simple, everyday ingredients such as salt, divided, medium onion, chopped, apple butter and ketchup. It comes together quickly and makes 4 servings, at about 1818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1818

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Barbecue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions