Classic Banana Cream Pie Recipe

Name: Classic Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked single crust; 3 Tbsp. cornstarch; 1 2/3 c. water; 14 oz. can Eagle Brand sweetened condensed milk; 3 egg yolks, beaten; 2 Tbsp. margarine or butter; 1 tsp. vanilla; 3 medium bananas; ReaLemon juice from concentrate; whipping cream

Servings: persons

1 (9-inch) baked single crust
3 Tbsp. cornstarch
1 2/3 c. water
14 oz. can Eagle Brand sweetened condensed milk
3 egg yolks, beaten
2 Tbsp. margarine or butter
1 tsp. vanilla
3 medium bananas
ReaLemon juice from concentrate
whipping cream

1
In heavy pan, dissolve cornstarch in water.
2
Stir in condensed milk and egg yolks.
3
Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla.
4
Cool slightly. Slice 2 bananas, dip in lemon and drain.
5
Arrange bananas on prepared crust.
6
Pour filling over bananas; chill 4 hours or overnight.
7
Spread top with whipped cream.
8
Dip third banana.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked single crust, 3 Tbsp. cornstarch, 1 2/3 c. water, 14 oz. can Eagle Brand sweetened condensed milk, and more.

Yes, Classic Banana Cream Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Banana Cream Pie

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