Classic Baked Pavlova – a delicious recipe with butter, cornstarch, egg whites, sugar, heavy cream, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 300u00b0F. Grease an 11 1/2 inch round ovenproof serving plate or cake stand with melted butter, leaving a 1 inch border. Sift 2 tsp cornstarch over greased area.
2
Whip egg whites to soft peaks. Gradually add sugar, beating until dissolved between additions and scraping down side of bowl occasionally. Fold in remaining cornstarch. Pile meringue into the center of prepared plate then spread out into a 9 1/2 inch circle, making a shallow well in the center.
3
Reduce heat to 200u00b0F. Bake pavlova in lower half of oven for 1 hour 30 mins, or until dry and crispy. Turn off oven and let pavlova cool in oven with door ajar. Serve pavlova topped with whipped cream, strawberries, mango and passionfruit pulp.
856
kcal
Calories
50
g
Fat
85
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tsp butter, melted, 5 tsp cornstarch, 5 None large egg whites, 1 1/3 cups granulated sugar, and more.
Yes, Classic Baked Pavlova falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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