Classic Bacon Iceberg Wedge Salad Recipe

Name: Classic Bacon Iceberg Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 cup buttermilk; 2 tablespoons whole milk; 1 tablespoon white wine vinegar; 1/4 teaspoon black pepper; 4 ounces crumbled blue cheese; 4 eggs; 6 slices of classic bacon; 1 1/2 cups breadcrumbs; 1 head iceberg lettuce, cut into 6 wedges

Servings: persons

1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup buttermilk
2 tablespoons whole milk
1 tablespoon white wine vinegar
1/4 teaspoon black pepper
4 ounces crumbled blue cheese
4 eggs
6 slices of classic bacon
1 1/2 cups breadcrumbs
1 head iceberg lettuce, cut into 6 wedges

1
In a medium bowl, whisk together the mayo, sour cream, buttermilk, whole milk, white wine vinegar and black pepper until smooth and creamy. Fold in the blue cheese. Cover and refrigerate until you are ready to serve.
2
Bring a large pot of water to a boil. Add the eggs and cook for 6-7 minutes for a soft-boiled egg. Remove from heat and transfer immediately to an ice bath. Once cool, peel and cut them in half. Set aside.
3
Preheat your grill or grill pan over medium-high heat. If using a regular grill, place a large cast iron skillet directly on the flame to heat up. Once heated up, add the bacon slices and cook, turning occasionally until crisp. Remove from heat and chop.
4
Assemble your iceberg wedge salads by layering crispy bacon, toasted bread crumbs, and eggs on top of the wedges. Drizzle with blue cheese dressing and sprinkle with black pepper. Serve immediately.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup sour cream, 1/4 cup buttermilk, 2 tablespoons whole milk, and more.

Yes, Classic Bacon Iceberg Wedge Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Bacon Iceberg Wedge Salad

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