Try this homemade Classic Bacon Cheeseburger recipe the whole family will love. Made with ground chuck, Kosher salt, pepper and rolls. Easy step-by-step…
This Classic Bacon Cheeseburger relies on simple, everyday ingredients such as ground chuck, kosher salt to taste, pepper to taste and rolls, split. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026