Classic Baba Ghanoush

1. 1

   Preheat oven to 375F.

2. 2

   Cut each eggplant in half vertically and place on sheet pan.

3. 3

   Drizzle with about 1 tablespoon olive oil and season with salt and pepper.

4. 4

   Roast for 40-45 minutes until very soft.

5. 5

   Let eggplants cool before handling.

6. 6

   Scoop eggplant flesh out of skins into bowl of a food processor.

7. 7

   Add lemon juice, tahini, garlic, olive oil and salt and pepper.

8. 8

   Process until smooth.

9. 9

   Serve with pita bread or pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.