Classic Australian Beef Burger Recipe

Name: Classic Australian Beef Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh breadcrumbs; 2 tablespoons milk; 1 pound ground beef; 2 onions 1 grated, 1 sliced; 2 tablespoons flat leaf parsley chopped; 2 tablespoons tomato sauce plus additional, to serve; 1 tablespoon worcestershire sauce; 2 tablespoons olive oil; 4 hamburger buns split and toasted; 4 slices cheddar cheese; 4 lettuce leaves iceberg, shredded; 2 tomatoes small ripe, sliced; canned beets or Cooked, sliced

Servings: persons

3/4 cup fresh breadcrumbs
2 tablespoons milk
1 pound ground beef
2 onions 1 grated, 1 sliced
2 tablespoons flat leaf parsley chopped
2 tablespoons tomato sauce plus additional, to serve
1 tablespoon worcestershire sauce
2 tablespoons olive oil
4 hamburger buns split and toasted
4 slices cheddar cheese
4 lettuce leaves iceberg, shredded
2 tomatoes small ripe, sliced
canned beets or Cooked, sliced

1
Mix breadcrumbs and milk in a large bowl. Add ground beef, grated onion, parsley and sauces. Season with salt and black pepper. Using your hands, mix until well combined.
2
Divide into 4 even portions and shape each portion into a patty.
3
Heat 1 tbsp of the oil in a large, non-stick skillet on medium heat. Cook the sliced onion for 8 mins, or until softened. Remove from pan and set aside. Heat the remaining 1 tbsp oil. Add the burgers and cook for 5 mins each side, or until cooked to desired doneness. Add cheese slices 30 seconds before cooking is completed.
4
Top bottom halves of buns with lettuce, tomato, beets, burgers, tomato sauce and onion. Cover with bun tops.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup fresh breadcrumbs, 2 tablespoons milk, 1 pound ground beef, 2 onions 1 grated, 1 sliced, and more.

Yes, Classic Australian Beef Burger falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Australian Beef Burger

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