Classic Applesauce

1. 1

   In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.

2. 2

   Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.

3. 3

   Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.

4. 4

   For a smooth sauce, stir frequently or puree in a food processor.

5. 5

   Serve warm or cold.

6. 6

   Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.