Classic Apple Pie

1. 1

   Mix the egg yolks with 80 grams of sugar to a creamy substance. This takes at least 4 to 5 minutes. It needs to have a yellowy colour.

2. 2

   Add the baking powder, butter and flour to the mixture.

3. 3

   Mix the egg whites until stiff with a pinch of salt and mix through the rest of the mixture. Do not over-mix, as you will otherwise loose your airy structure.

4. 4

   Butter a baking tin so the cake won't stick. Spoon the mixture in and push in the apple cubes with a fork. Sprinkle with remaining 100 grams of sugar and put it in a preheated 175u00b0C oven for 80 minutes.

No additional tips available.