Classic Apple Pie

1. 1

   Mix flour and lemon zest eogether with whisk in a medium bowl.

2. 2

   With pastry cutter or 2 knives, cut in butter until dough resembles coarse meal.

3. 3

   Add ice water, 1 tablespoon at a time, and blend until dough can be gathered into a ball.

4. 4

   Divide dough in half, flatten into disks, and wrap tightly in plastic wrap. Refrigerate 1 hour or until firm.

No additional tips available.