How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Antipasto Platter?

You need 15 ingredients. The key ingredients include: 1 pound fresh part-skim mozzarella cheese, sliced, 1 jar (16 ounces) pickled pepper rings, drained, 1 jar (10 ounces) colossal Sicilian olives, drained, 4 large tomatoes, cut into wedges, and more.

Is Classic Antipasto Platter suitable as drinks & smoothies?

Yes, Classic Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Antipasto Platter Recipe

Name: Classic Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh part-skim mozzarella cheese, sliced; 1 jar (16 ounces) pickled pepper rings, drained; 1 jar (10 ounces) colossal Sicilian olives, drained; 4 large tomatoes, cut into wedges; 6 hard-boiled large eggs, sliced; 1 medium cucumber, sliced; 1 medium sweet red pepper, julienned; 1 can (3-3/4 ounces) sardines, drained; 1 can (2 ounces) anchovy fillets, drained; 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional; 1/4 cup olive oil; 1 teaspoon grated Parmesan cheese; 1 teaspoon minced fresh oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper

Classic Antipasto Platter

Eats Now Editorial Team · 801 kcal · Drinks & Smoothies

Classic Antipasto Platter – a delicious recipe with mozzarella cheese, pepper, colossal Sicilian olives, tomatoes, eggs, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Antipasto Platter

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