Try this homemade Classic Antipasto Italiano recipe the whole family will love. Made with leav, tomato, pepperoncini and mozzarella cheese. Easy step-by…
This Classic Antipasto Italiano relies on simple, everyday ingredients such as torn romain lettuc leav, yellow tomato and oil-cured black olives. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026