Classic Anise Dinner Rolls – a delicious recipe with flour, milk, butter, yeast, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat the oven to 375u00b0F.
2
In the bowl of a stand mixer add the flour, salt, sugar and yeast. In a separate bowl add milk, butter and anise seed, heat it in the microwave for 30 seconds, or until it reach 130u00b0F.
3
Add to the flour mixture and beat for 2 minutes.
4
Place the dough in a flour surface (not to much flour) and knead for 8 minutes or you can use the fancy attachment in the mixer to do it.
5
After the kneading time, place the dough in a bowl, cover and let it rest for 10 minutes.
6
Then, grab the dough and cut it in 12 or 14 pieces, shape into balls, place in an round pan, an 8-inch can work good, cover and let it rise for 30 minutes.
7
Once all ready, brush with a mixture of egg and milk, and bake for 35 minutes or until golden brown.
362
kcal
Calories
10
g
Fat
56
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 3/4 cup milk, 2 tablespoons butter, 2 1/4 teaspoons yeast rapid, and more.
Yes, Classic Anise Dinner Rolls falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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