Classic Angel Food Cake – a delicious recipe with flour, sugar, Eggs, cream of tartar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat oven to 375F.
2
Combine flour and 3/4 cup sugar in bowl; set aside.
3
Beat egg whites, cream of tartar, vanilla and salt at medium speed in another bowl, scraping bowl often, until soft peaks form.
4
Increase speed to high.
5
Beat, adding remaining 3/4 cup sugar, 2 tablespoons at a time and scraping bowl often, until well mixed.
6
Spoon flour mixture over egg whites, 1/4 cupful at a time.
7
Gently stir just until combined.
8
Pour batter into ungreased 10-inch tube pan.
9
Cut gently through batter with metal spatula.
10
Bake 30-40 minutes or until cracks feel dry and top springs back when touched lightly.
11
Invert pan on heat-proof funnel or bottle; cool completely.
12
Remove from pan.
842
kcal
Calories
31
g
Fat
101
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 cups sugar, 12 (1 1/2 cups) Land O Lakes Eggs (whites only), at room temperature, 1 1/2 teaspoons cream of tartar, and more.
Yes, Classic Angel Food Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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