Classic American Oatmeal Cookies

1. 1

   Bring the butter to room temperature, add the brown sugar, and cream until white.

2. 2

   Add the egg and liqueur and mix well.

3. 3

   Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom.

4. 4

   Tip: Don't knead it.

5. 5

   Fold in the oatmeal and raisins.

6. 6

   Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper.

7. 7

   Press lightly to make them about 7 mm thick.

8. 8

   They're simple and cute.

9. 9

   Bake at 170C for 15 minutes.

10. 10

    Once cooled, they will be dry and crispy.

11. 11

    This is oatmeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.