Classic Almond Biscotti – a delicious recipe with eggs, sugar, vanilla, flour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Preheat oven to 350 degrees F. While oven is preheating, toast your almonds on a baking sheet until golden brown and fragrant. Roughly chop the toasted almonds.", "Warm eggs (in hot water, uncracked) until lukewarm.", "Then mix the eggs with the sugar in a stand mixer on high speed until at least doubled in volume (about 5 minutes). It should form very thick ribbons when the beater is lifted. Gently fold in vanilla and Cognac (and almond extract if using).", "Sift combined flour, salt, and baking powder over batter and fold in. Fold in nuts.", "Form into two ""loaves"" on a cookie sheet, about 3-4 inches wide and 1 inch tall. (Helps to use wet hands.)", "Bake at 350 for about 20 minutes (until loaves just spring back). Let cool a bit (or all the way).", "Cut into 1/2-inch-thick slices, and put the slices on their side on 2 cookie sheets, and put sheets into a turned-off 350 oven until they are dry and crisp. (You can leave them in as long as you want since oven is off.)"]
903
kcal
Calories
26
g
Fat
139
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 eggs, 1 1/4 cups sugar, 2 teaspoons vanilla, 3 cups flour, and more.
Yes, Classic Almond Biscotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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