Classic All-American Potato Salad

1. 1

   The day before preparation, combine the mayonnaise, onion, celery, mustard, salt, pepper and Worcestershire sauce.

2. 2

   If you'd like to give the onion a more mellow flavor, saute them in a little vegetable oil over medium heat for about 5 minutes before combining.

3. 3

   Cover the mixture and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.