Classic Aioli – a delicious recipe with garlic, salt, egg yolks, extra-virgin olive oil, lemon juice, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a mortar, pound the garlic cloves with 1 teaspoon of sea salt until a thick paste forms.
2
Scrape the mixture into a glass or stainless steel bowl, stir in the egg yolks and let stand for 5 minutes.
3
Set the bowl on a damp kitchen towel (to hold the bowl steady) and begin whisking in the olive oil a few drops at a time.
4
Slowly add 1/2 cup of the olive oil, whisking constantly; as the aioli begins to thicken, you can add the oil in a thin stream.
5
When the aioli is very thick, add 2 teaspoons of the lemon juice.
6
Gradually whisk in another 1/4 cup of the olive oil, then 2 more teaspoons of the lemon juice.
7
Whisk in the remaining 1/4 cup of olive oil, add the 2 remaining teaspoons of lemon juice, then whisk in the vegetable oil.
8
When all of the vegetable oil has been incorporated, season the aioli with lemon juice and sea salt to taste.
1203
kcal
Calories
98
g
Fat
68
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 plump garlic cloves, chopped, Coarse sea salt, 3 large egg yolks, at room temperature, 1 cup extra-virgin olive oil, and more.
Yes, Classic Aioli falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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