Classic Aioli

1. 1

   In a blender or food processor, whirl egg, lemon juice, garlic to taste, and 1/4 teaspoon salt until well blended.

2. 2

   With machine running, gradually add olive oil in a thin, steady stream until all is incorporated. Add more salt to taste.

3. 3

   Quick Aioli: Omit the egg and oil, and use 1 cup purchased mayonnaise instead. Whirl mayonnaise with lemon juice, garlic, and salt until smooth. Makes about 1 cup.

4. 4

   Nutrition analysis per tablespoon

* Per serving · 4 servings · Values may vary.

No additional tips available.