Classic 7-Up Pound Cake

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   ["Set oven to 300 degrees F.", "Grease and flour a 10"" tube pan.", "In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).", "Sift the flour and salt together.", "Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:", "This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).", "Spoon mixture into prepared baking pan.", "Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.", "Cool in pan on a wire rack for 10 minutes.", "Remove from pan.", "Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.", "Spread the glaze mix over cake."]

* Per serving · 4 servings · Values may vary.

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