How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Class Buttercream Icing?

You need 10 ingredients. The key ingredients include: 1 cup vegetable shortening (solid white), 1 1 teaspoon almond flavoring (Wilton) or 1 teaspoon butter flavor extract (Wilton), 7 -8 teaspoons milk or 7 -8 teaspoons water, 1 lb confectioners' sugar (pure cane), and more.

Is Class Buttercream Icing suitable as baking & desserts?

Yes, Class Buttercream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Class Buttercream Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Class Buttercream Icing Recipe

Name: Class Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening (solid white); 1 1 teaspoon almond flavoring (Wilton) or 1 teaspoon butter flavor extract (Wilton); 7 -8 teaspoons milk or 7 -8 teaspoons water; 1 lb confectioners' sugar (pure cane); 1 tablespoon meringue powder (Wilton brand, you can skip if you are allergic to eggs); 1 pinch salt; Chocolate Buttercream; 1/4 cup cocoa; 3 ounces unsweetened chocolate squares, melted; 1 -2 tablespoon water

Class Buttercream Icing

Eats Now Editorial Team · 853 kcal · Baking & Desserts

Class Buttercream Icing – a delicious recipe with vegetable shortening, almond flavoring, milk, sugar, meringue powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Class Buttercream Icing

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