How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Class Buttercream Icing?

You need 10 ingredients. The key ingredients include: 1 cup vegetable shortening (solid white), 1 1 teaspoon almond flavoring (Wilton) or 1 teaspoon butter flavor extract (Wilton), 7 -8 teaspoons milk or 7 -8 teaspoons water, 1 lb confectioners' sugar (pure cane), and more.

Is Class Buttercream Icing suitable as baking & desserts?

Yes, Class Buttercream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Class Buttercream Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Class Buttercream Icing Recipe

Name: Class Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening (solid white); 1 1 teaspoon almond flavoring (Wilton) or 1 teaspoon butter flavor extract (Wilton); 7 -8 teaspoons milk or 7 -8 teaspoons water; 1 lb confectioners' sugar (pure cane); 1 tablespoon meringue powder (Wilton brand, you can skip if you are allergic to eggs); 1 pinch salt; Chocolate Buttercream; 1/4 cup cocoa; 3 ounces unsweetened chocolate squares, melted; 1 -2 tablespoon water

Bake this irresistible Class Buttercream Icing at home. Made with vegetable shortening, almond flavoring, milk and sugar. Easy step-by-step instructions…

This Class Buttercream Icing relies on simple, everyday ingredients such as milk or 7 -8 teaspoons water, salt, chocolate buttercream and cocoa. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Class Buttercream Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Class Buttercream Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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