Clart'S Cheesy Straws – a delicious recipe with flour, salt, butter, Cheddar cheese, egg yolk, Cajun seasoning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450 degrees F (230 degrees C). lightly grease two baking sheets.
2
In a medium bowl, stir together the flour and salt. Rub in the butter using your hands until the mixture resembles coarse crumbs. Add the cheese, egg yolks, Cajun seasoning and mustard, and mix until it comes together. Knead for a few turns to be sure the cheese is evenly distributed.
3
On a lightly floured surface, roll the dough out into a rectangle about 1/4 inch thick, and about 7x10 inches. Cut into thin straws using a chef's knife or pizza cutter. Place straws onto the prepared baking sheets, and straighten them out as best you can.
4
Bake for 8 to 10 minutes in the preheated oven, until lightly toasted. Cool on wire racks.
637
kcal
Calories
40
g
Fat
47
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1/2 cup butter, 1 1/4 cups shredded sharp Cheddar cheese, and more.
Yes, Clart'S Cheesy Straws falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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