Clarinha'S Chocolate Cake Recipe

Name: Clarinha'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 powdered chocolate sachet; 1 cup olive oil; 2 cups all purpose flour; 1 cup boiling water; fruit jam to taste; 1 bar cooking chocolate; 6 tablespoons white sugar; ½ tablespoons milk; 1 tablespoon butter; strawberries to decorate, optional

Servings: persons

4 eggs
2 cups sugar
1 powdered chocolate sachet
1 cup olive oil
2 cups all purpose flour
1 cup boiling water
fruit jam to taste
1 bar cooking chocolate
6 tablespoons white sugar
½ tablespoons milk
1 tablespoon butter
strawberries to decorate, optional

1
Preheat oven to 350 F.
2
Beat the eggs with the sugar until fluffy. Add the chocolate powder, and the oil stirring constantly. Add the flour and when well beaten, carefully pour a cup of boiling water over the mixture.
3
Pour the mixture into a baking tray greased with butter and flour or lined with parchment paper. Bake for 30 minutes. If the tray is too large, bake for a shorter time, otherwise the dough will dry.
4
Remove from oven, and transfer the cake onto a surface lined with parchment paper, let it cool. Cut it in half and place one half on a plate, fill with the jam and put the other half on top.
5
Prepare the topping: mix everything in a bowl and microwave for 1 minute and 30 seconds. Stir the mixture to check that all the chocolate has melted. Pour the topping over the cake and let it dry. Decorate with strawberries before serving.

2196

kcal

Calories

149

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 powdered chocolate sachet, 1 cup olive oil, and more.

Yes, Clarinha'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clarinha'S Chocolate Cake

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