Claret Lemonade

1. 1

   Bring the sugar and water to a boil in a heavy medium saucepan over high heat.

2. 2

   Reduce the heat to medium-low.

3. 3

   Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.

4. 4

   Let cool completely.

5. 5

   Half fill a glass pitcher with ice cubes or cracked ice.

6. 6

   Add the lemon juice and a few slices of orange.

7. 7

   Fill the pitcher nearly full with claret and add sugar syrup to taste.

8. 8

   Let stand 20 minutes to blend and ripen.

9. 9

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.