How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claret Jelly?

You need 8 ingredients. The key ingredients include: 1 cup red wine, 1 cup red currant jelly, 1/2 cup sugar, 1 strip lemon peel, and more.

Is Claret Jelly suitable as general?

Yes, Claret Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Claret Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claret Jelly Recipe

Name: Claret Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1 cup red currant jelly; 1/2 cup sugar; 1 strip lemon peel; 1 cup boiling water; 2 tablespoons unflavored gelatin, softened in; 1/4 cup cold water, for 5 minutes; 2 tablespoons brandy

Claret Jelly – a delicious recipe with red wine, red currant, sugar, lemon peel, boiling water, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup red wine
1 cup red currant jelly
1/2 cup sugar
1 strip lemon peel
1 cup boiling water
2 tablespoons unflavored gelatin, softened in
1/4 cup cold water, for 5 minutes
2 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

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Claret Jelly

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