Clare'S Cappuccino Walnut Cheesecake Recipe

Name: Clare'S Cappuccino Walnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts, finely chopped; 1 cup sugar; 3 tablespoons butter, melted; 32 ounces cream cheese, softened; 2 tablespoons flour; 4 eggs; 1/4 cup sour cream; 1/4 teaspoon cinnamon; 1/2 cup espresso, strongly brewed e; 1 teaspoon instant coffee; 1 cup semi-sweet chocolate chips; 1/3 cup heavy cream; 1/4 cup espresso; 1 tablespoon cocoa powder; 1 teaspoon cinnamon; sugar, to taste

Servings: persons

1 cup walnuts, finely chopped
1 cup sugar
3 tablespoons butter, melted
32 ounces cream cheese, softened
2 tablespoons flour
4 eggs
1/4 cup sour cream
1/4 teaspoon cinnamon
1/2 cup espresso, strongly brewed e
1 teaspoon instant coffee
1 cup semi-sweet chocolate chips
1/3 cup heavy cream
1/4 cup espresso
1 tablespoon cocoa powder
1 teaspoon cinnamon
sugar, to taste

1
Preheat oven to 350 degrees.
2
Combine walnuts, 2 tablespoons of sugar, and butter in a bowl and mix well. Pour mixture into 9-inch springform pan and press onto bottom. Set aside.
3
In a food processor combine cream cheese and the rest of the cup of sugar. Mix until light and fluffy and completely combines.
4
Add flour and eggs, one at a time.
5
Add sour cream and cinnamon.
6
Dissolve the instant coffee into the espresso, then add to cream cheese mixture.
7
Pour into the pan and bake for approximately one hour. Shake gently to test. Cake will be firm when done. Top will be lightly browned. Cool completely.
8
Combine remaining ingredients, heat and stir until melted. Drizzle topping over cooled cheesecake. Chill before serving.

1748

kcal

Calories

138

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup walnuts, finely chopped, 1 cup sugar, 3 tablespoons butter, melted, 32 ounces cream cheese, softened, and more.

Yes, Clare'S Cappuccino Walnut Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Clare'S Cappuccino Walnut Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions