Clare'S Cappuccino Walnut Cheesecake – a delicious recipe with walnuts, sugar, butter, cream cheese, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine walnuts, 2 tablespoons of sugar, and butter in a bowl and mix well. Pour mixture into 9-inch springform pan and press onto bottom. Set aside.
3
In a food processor combine cream cheese and the rest of the cup of sugar. Mix until light and fluffy and completely combines.
4
Add flour and eggs, one at a time.
5
Add sour cream and cinnamon.
6
Dissolve the instant coffee into the espresso, then add to cream cheese mixture.
7
Pour into the pan and bake for approximately one hour. Shake gently to test. Cake will be firm when done. Top will be lightly browned. Cool completely.
8
Combine remaining ingredients, heat and stir until melted. Drizzle topping over cooled cheesecake. Chill before serving.
1748
kcal
Calories
138
g
Fat
100
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup walnuts, finely chopped, 1 cup sugar, 3 tablespoons butter, melted, 32 ounces cream cheese, softened, and more.
Yes, Clare'S Cappuccino Walnut Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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