Clare Cosi'S Oatmeal Cookie Muffins Recipe

Name: Clare Cosi'S Oatmeal Cookie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1/2 cup oats (rolled or steel cut, not instant); 1 egg; 1/2 cup dark brown sugar; 2 tablespoons oil; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup raisins; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

Servings: persons

1 cup buttermilk
1/2 cup oats (rolled or steel cut, not instant)
1 egg
1/2 cup dark brown sugar
2 tablespoons oil
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup raisins
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda

1
Combine buttermilk and oats, cover and refrigerate overnight or at least 6 hours.
2
Crack egg into a bowl and beat lightly with a fork. Add buttermilk/oat mixture, brown sugar, oil, cinnamon, vanilla, salt and raisins. Stir well to combine. Add flour, baking powder and baking soda and stir to create a lumpy dough.
3
Preheat oven to 375. Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.
4
Drop dough into cups, filling to the top. Bake 15 to 20 minutes, until top of muffin is firm to the touch and a toothpick comes out clean. Remove from pan and cool on a rack.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup buttermilk, 1/2 cup oats (rolled or steel cut, not instant), 1 egg, 1/2 cup dark brown sugar, and more.

Yes, Clare Cosi'S Oatmeal Cookie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clare Cosi'S Oatmeal Cookie Muffins

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