Clams Casino II

1. 1

   In a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt.

2. 2

   Form the mixture into a ball shape, and securely wrap with plastic wrap.

3. 3

   Place in the freezer approximately 30 minutes, until firm but not solid.

4. 4

   Place bacon in a large, deep skillet.

5. 5

   Cook over medium high heat until browned but still tender.

6. 6

   Drain and cut each slice into 8 pieces.

7. 7

   Bring a medium pot of lightly salted water to a boil.

8. 8

   Add clams and cook for 15 to 20 seconds or until open; drain and rinse.

9. 9

   Preheat the broiler.

10. 10

    Arrange clams on a medium baking sheet.

11. 11

    Top each with 1 piece of bacon.

12. 12

    Distribute equal portions of the butter mixture onto each clam atop the bacon.

13. 13

    Checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.