Clam Fritters

1. 1

   Combine flour, baking powder, and salt in a medium mixing bowl; stir well, and set mixture aside.

2. 2

   Combine egg, milk, and shortening in a small mixing bowl; mix well, and stir into dry ingredients. Add clams; stir until smooth.

3. 3

   Drop clam mixture by tablespoonfuls into deep hot oil (375u00b0); cook 3 minutes or until fritters float to the top and are golden brown. Drain well on paper towels.

4. 4

   Transfer fritters to a warm serving platter. Serve immediately with cocktail sauce or tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.