Clam Croquettes

1. 1

   Drain and rinse the clams.

2. 2

   Press to remove excess water.

3. 3

   Chop finely.

4. 4

   Add the potato, beaten egg, lemon juice, green onion, salt and pepper.

5. 5

   Blend well and add 1-2 tbsp bread crumbs or enough to be able to shape the croquettes.

6. 6

   Roll into small balls, and roll in the egg then the breadcrumbs.

7. 7

   Refrigerate for 1 hour.

8. 8

   Fry in oil in batches (turning over as required to cook evenly) until brown about 5 minutes.

9. 9

   Drain and serve plain or with a sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.