How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder - Yellow Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 lbs crookneck yellow squash, sliced, cooked and drained, ¼ cup chopped green onion, ¼ teaspoon pepper, 1 (15 ounce) can condensed new england clam chowder, and more.

Is Clam Chowder - Yellow Squash Casserole suitable as seafood?

Yes, Clam Chowder - Yellow Squash Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder - Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder - Yellow Squash Casserole Recipe

Name: Clam Chowder - Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crookneck yellow squash, sliced, cooked and drained; ¼ cup chopped green onion; ¼ teaspoon pepper; 1 (15 ounce) can condensed new england clam chowder; 1 cup shredded mild cheddar cheese (4 ounces ); 6 slices bacon, cooked and crumbled

Clam Chowder - Yellow Squash Casserole – a delicious recipe with crookneck yellow squash, green onion, pepper, condensed new england, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs crookneck yellow squash, sliced, cooked and drained
¼ cup chopped green onion
¼ teaspoon pepper
1 (15 ounce) can condensed new england clam chowder
1 cup shredded mild cheddar cheese (4 ounces )
6 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Clam Chowder - Yellow Squash Casserole

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