Warm up with this hearty Clam Chowder, New England Style recipe. Made with potatoes, onion, butter and chowder clams. Easy step-by-step instructions inc…
This Clam Chowder, New England Style relies on simple, everyday ingredients such as large potatoes, large onion, chopped, or more tablespoons butter and pint chowder clams, shucked. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026