How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder, New England Style?

You need 8 ingredients. The key ingredients include: 4 large potatoes, 1 large onion, chopped, 1/4 pound or more tablespoons butter, 1 pint chowder clams, shucked, and more.

Is Clam Chowder, New England Style suitable as seafood?

Yes, Clam Chowder, New England Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder, New England Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder, New England Style Recipe

Name: Clam Chowder, New England Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 large onion, chopped; 1/4 pound or more tablespoons butter; 1 pint chowder clams, shucked; 2 tablespoons flour; 2 1/2 cups milk; 1/2 pint cream; Salt and freshly ground black pepper to taste

Clam Chowder, New England Style – a delicious recipe with potatoes, onion, butter, chowder clams, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes
1 large onion, chopped
1/4 pound or more tablespoons butter
1 pint chowder clams, shucked
2 tablespoons flour
2 1/2 cups milk
1/2 pint cream
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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Clam Chowder, New England Style

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