Clam Chowder (Microwave)

1. 1

   In 3 quart micro proof casserole, cook bacon on high for 3 minutes.

2. 2

   Stir in onion and potatoes and cook covered on 90 (saute) for 8 to 10 minutes until potatoes are cooked.

3. 3

   In a 2 cup glass measuring cup melt butter on high for 1 min. Stir in flour and then add to potato onion mixture, mixing well.

4. 4

   Stir in the rest of ingredients including clam juice .

5. 5

   Cover and cook on high for 5 minutes until hot. Stir at least once during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.