Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can Costco chopped clams; 6 c. diced potatoes; 1 1/2 c. water; 1/2 medium onion, chopped; 2 c. milk; dash of oil; 2 Tbsp. all-purpose flour; 1 c. half and half; 1 1/2 tsp. salt; pepper to taste; 1 c. diced chilies

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with clams, potatoes, water, onion, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can Costco chopped clams
6 c. diced potatoes
1 1/2 c. water
1/2 medium onion, chopped
2 c. milk
dash of oil
2 Tbsp. all-purpose flour
1 c. half and half
1 1/2 tsp. salt
pepper to taste
1 c. diced chilies

1
Strain liquid from clams, reserving 1/2 cup.
2
In large pot, saut onions, then add reserved clam liquid, potatoes and water. Bring to a boil; cover and simmer until potatoes are tender (15 to 20 minutes).
3
Stir in clams.
4
Blend 1/4 cup milk into flour, then blend into remaining milk.
5
Stir into chowder with half and half and cook, stirring until boiling.
6
Add salt and pepper; stir and serve with soup crackers with a dab of butter.
7
Can add a dash of Tabasco sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can Costco chopped clams, 6 c. diced potatoes, 1 1/2 c. water, 1/2 medium onion, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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