Warm up with this hearty Clam Chowder recipe. Made with onion, butter, cream of potato soup and clam chowder. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as large onion, cube butter, cream of potato soup and new england clam chowder. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026