Clam Chowder

1. 1

   Finely chop bacon, then fry.

2. 2

   Remove bacon from drippings and set aside.

3. 3

   Chop onion and garlic; fry until tender in bacon fat. In a large saucepan, heat clam juice with enough water to make 3 quarts of liquid, diced potatoes, diced celery, sliced carrots, onion, garlic, seasonings and clams.

4. 4

   Add flour to thicken.

No additional tips available.