How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 stick oleo, 1 large onion, 6 cans Campbell's cream of potato soup, 3 cans Campbell's New England clam chowder, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick oleo; 1 large onion; 6 cans Campbell's cream of potato soup; 3 cans Campbell's New England clam chowder; 2 cans Doxee minced clams, drained (reserve juice); 1/2 gal. half and half

Clam Chowder – a delicious recipe with oleo, onion, Campbell's cream, Campbell's New, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 large onion
6 cans Campbell's cream of potato soup
3 cans Campbell's New England clam chowder
2 cans Doxee minced clams, drained (reserve juice)
1/2 gal. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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