Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. chopped baby clams; 5 1/2 c. clam juice; 1 c. cubed potato; 1 c. diced onion; 1/4 c. fish bouillon; 2/3 c. sifted flour; 1/3 c. butter; 1 Tbsp. salt; 2 Tbsp. pepper; 1/4 c. minced parsley; 2 Tbsp. garlic salt; 1 c. chopped mushrooms

Eats Now Editorial Team · 391 kcal · Seafood

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Clam Chowder – a delicious recipe with baby clams, clam juice, potato, onion, fish bouillon, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 2/3 c. chopped baby clams
5 1/2 c. clam juice
1 c. cubed potato
1 c. diced onion
1/4 c. fish bouillon
2/3 c. sifted flour
1/3 c. butter
1 Tbsp. salt
2 Tbsp. pepper
1/4 c. minced parsley
2 Tbsp. garlic salt
1 c. chopped mushrooms

1
Melt butter over low heat.
2
When completely melted, add sifted flour until you have a thick paste; set aside.
3
In a large soup pot, boil potatoes for 20 minutes; strain.
4
While potatoes are boiling, saute onion, celery and mushrooms for 5 minutes.
5
Add to the soup pot full of potatoes the clam juice, clams, onion, celery and mushrooms.
6
Add all spices; bring to a boil for 10 minutes. Lower heat and simmer for 20 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. chopped baby clams, 5 1/2 c. clam juice, 1 c. cubed potato, 1 c. diced onion, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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