Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. clams, ground or chopped; bay leaf; 1 medium onion, chopped; 1/4 to 1/2 c. chopped celery; 1 tsp. chopped green pepper; 2 to 3 Tbsp. butter; 4 c. or more milk; flour or starch to thicken; 2 c. diced potatoes; 1 Tbsp. fried bacon bits

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with clams, bay leaf, onion, celery, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. clams, ground or chopped
bay leaf
1 medium onion, chopped
1/4 to 1/2 c. chopped celery
1 tsp. chopped green pepper
2 to 3 Tbsp. butter
4 c. or more milk
flour or starch to thicken
2 c. diced potatoes
1 Tbsp. fried bacon bits

1
Cook clams and bay leaf for 5 minutes with just enough water to cover.
2
Remove bay leaf.
3
Saute onion, celery and green pepper in butter and add to clams and clam juice.
4
Add the thickened milk, potatoes and bacon bits; cook gently until potatoes are done.
5
Season with salt, pepper and garlic.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. clams, ground or chopped, bay leaf, 1 medium onion, chopped, 1/4 to 1/2 c. chopped celery, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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