Clam and Scallion Pancakes (Jogae Pa Jon) Recipe

Name: Clam and Scallion Pancakes (Jogae Pa Jon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 cup rice flour; 2 egg whites; 1 cup water; 1/2 cup fresh cherrystone clams, chopped; 2 bunches scallions (white parts only), cut into batons; 2 tablespoons serrano or green Thai-bird chilies, sliced; 1/2 teaspoon salt; 2 tablespoons oil; 1/4 cup soy sauce; 1 clove garlic, chopped; 2 teaspoons chopped scallion; 1 teaspoon toasted sesame seeds; 1 teaspoon sesame oil; 1 teaspoon vinegar; 1/4 teaspoon black pepper

Servings: persons

1 cup flour
1/4 cup rice flour
2 egg whites
1 cup water
1/2 cup fresh cherrystone clams, chopped
2 bunches scallions (white parts only), cut into batons
2 tablespoons serrano or green Thai-bird chilies, sliced
1/2 teaspoon salt
2 tablespoons oil
1/4 cup soy sauce
1 clove garlic, chopped
2 teaspoons chopped scallion
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil
1 teaspoon vinegar
1/4 teaspoon black pepper

1
In a bowl, whisk together the flour, water, and egg whites until the batter is smooth.
2
Stir in the clams, scallions, and salt.
3
To a heated pan, add the oil.
4
Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter.
5
Let cook for about 3 minutes per side until golden.
6
To make the sauce, combine all sauce ingredients.
7
Serve the pancakes immediately with the sauce.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, 1/4 cup rice flour, 2 egg whites, 1 cup water, and more.

Yes, Clam and Scallion Pancakes (Jogae Pa Jon) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam and Scallion Pancakes (Jogae Pa Jon)

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