Clafoutis of Prunes

1. 1

   ["Soak the prunes and raisins in sherry or port for 8 hours.", "Beat the eggs well and add the sugar, salt and flour-baking-powder mixture.", "Blend with the milk and flavor with some of the wine in which the fruits have soaked, or with cognac.", "Arrange the fruit in a buttered 10"" baking dish and top with the batter.", "Bake in a 375F.", "oven for 30-35 minutes, or until set."]

* Per serving · 4 servings · Values may vary.

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