Clafoutis

1. 1

   Preheat oven to 400 degrees.

2. 2

   Generously butter a deep pie dish or a dutch oven. Both work fine for this most-forgiving recipe.

3. 3

   Rinse or defrost fruit. Drain completely. Add to the bottom of the dish. If you are so inclined, you can spice up your fruit with some cinnamon or a splash of alcohol. What's great about this dish is how simple and changeable it is.

4. 4

   Whisk the eggs and sugar until frothy and a little paler than you'd expect. Add the vanilla and cream and flour. Pour over the fruit.

5. 5

   Bake for 30 minutes or until golden brown. When you remove it from the oven, let it cool for 30 minutes before releasing from the pan. It will fall.

6. 6

   Serve alone, with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.