Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing Recipe

Name: Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 100 g flour; 1 egg; 1 pinch salt; Filling; 1 large potato (cooked and mashed); 1 small onion (finely chopped); 1 tablespoon parsley (chopped); 1 tablespoon mint (chopped); 1 egg yolk; 1 tablespoon sugar; 1 pinch lemon, cest; 1 pinch salt; 1 pinch cinnamon; Garnish; 50 g ricotta cheese (smoked); 2 tablespoons butter (melted and browned)

Servings: persons

Dough
100 g flour
1 egg
1 pinch salt
Filling
1 large potato (cooked and mashed)
1 small onion (finely chopped)
1 tablespoon parsley (chopped)
1 tablespoon mint (chopped)
1 egg yolk
1 tablespoon sugar
1 pinch lemon, cest
1 pinch salt
1 pinch cinnamon
Garnish
50 g ricotta cheese (smoked)
2 tablespoons butter (melted and browned)

1
Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge.
2
Mash potatoe and mix with all of the other ingredients for filling.
3
Roll dough very thinley using a rolling pin or pasta machine.
4
Cut out rounds (of about 2 inch diameter).
5
Place a generous teaspoon of filling in the center of one round and cover with a second.
6
Use a fork to press dough together.
7
Cook pasta for about 3 minutes until done.
8
Drizzle with melted and browned butter and smoked ricotta cheese.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 100 g flour, 1 egg, 1 pinch salt, and more.

Yes, Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing

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