How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrusy Seafood Salad?

You need 12 ingredients. The key ingredients include: 1 orange, peeled, 2 cups chopped, cooked, and chilled seafood (such as lobster and shrimp), 2 heaping tablespoons finely chopped celery, 2 tablespoons chopped fresh parsley, and more.

Is Citrusy Seafood Salad suitable as seafood?

Yes, Citrusy Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrusy Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrusy Seafood Salad Recipe

Name: Citrusy Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, peeled; 2 cups chopped, cooked, and chilled seafood (such as lobster and shrimp); 2 heaping tablespoons finely chopped celery; 2 tablespoons chopped fresh parsley; 2 tablespoons thinly sliced shallots or red onion; 2 teaspoons fresh lemon juice; 2 teaspoons white wine vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cucumber slices

Fresh, crisp and full of flavor — this Citrusy Seafood Salad is a must-try. Made with orange, lobster, celery and parsley. Easy step-by-step instruction…

This Citrusy Seafood Salad relies on simple, everyday ingredients such as orange, peeled, chopped fresh parsley, fresh lemon juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrusy Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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