Citrus Vinaigrette Recipe

Name: Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 3 tablespoons splenda no calorie artificial sweetener; 1/4 cup water; 2 teaspoons orange peel, grated; 1 tablespoon orange juice, fresh; 1 tablespoon lime juice, fresh; 1/4 cup white wine vinegar; 1/2 cup canola oil; 1 teaspoon salt; 1/8 teaspoon white pepper

Servings: persons

1 teaspoon cornstarch
3 tablespoons splenda no calorie artificial sweetener
1/4 cup water
2 teaspoons orange peel, grated
1 tablespoon orange juice, fresh
1 tablespoon lime juice, fresh
1/4 cup white wine vinegar
1/2 cup canola oil
1 teaspoon salt
1/8 teaspoon white pepper

1
Mix cornstarch, Splenda and water in small saucepan
2
Heat over medium-high heat stirring constantly until thickens.
3
Set aside to cool, approximate 10 minutes.
4
Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
5
Turn blender to low; drizzle oil into juice mixture.
6
Add starch mixture to juice mixture; briefly blend on low.
7
Season with salt and pepper.
8
Can be stored in refrigerator in covered container for up to 5 days.

277

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 3 tablespoons splenda no calorie artificial sweetener, 1/4 cup water, 2 teaspoons orange peel, grated, and more.

Yes, Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Vinaigrette

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