How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 3 tablespoons splenda no calorie artificial sweetener, 1/4 cup water, 2 teaspoons orange peel, grated, and more.

Is Citrus Vinaigrette suitable as salads?

Yes, Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Vinaigrette Recipe

Name: Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 3 tablespoons splenda no calorie artificial sweetener; 1/4 cup water; 2 teaspoons orange peel, grated; 1 tablespoon orange juice, fresh; 1 tablespoon lime juice, fresh; 1/4 cup white wine vinegar; 1/2 cup canola oil; 1 teaspoon salt; 1/8 teaspoon white pepper

Try this homemade Citrus Vinaigrette recipe the whole family will love. Made with cornstarch, splenda, water and orange peel. Easy step-by-step instruct…

This Citrus Vinaigrette relies on simple, everyday ingredients such as cornstarch, water, orange peel, grated and orange juice, fresh. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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